#VisitSouthKorea
Food & Customs
Diet
Food in South Korea is generally spicy. Rice and kimchi (spicy picked cabbage) are staples at almost every meal. A popular dish in South Korea is bibimbap, a rice dish mixed with seasoned vegetables. A egg is usually put on top and sometimes meat is added.
Kimchi
Bibimbap
Typical Meals Eaten
Breakfast
The traditional breakfast usually includes rice, kimchi, and soup. The most basic Korean breakfast yet. But nowadays, more Koreans are adopting the western culture practice of breakfast. Bakery items, cereal, etc. But many families still eat the taditional breakfast.
Lunch
Lunch in Korea also includes rice, kimchi, and soup. But often there another dish to eat with the rice besides kimchi, such as meat and fish and other foods. Soup is also included. Usually along with the meal there is a little dessert or fruit to be eaten. Also, Korean people usually enjoy lunches outside with family or friends. That's when the bibimbap and noodles come in!
Dinner
Again, dinner also includes rice or kimchi. Dinner would usually be also made with a whole lot of side dishes. Side dishes like fish and meat would be popular choices, along with vegetables. After dinner there is also dessert or fruit.